Защо без глутен?

https://www.youtube.com/watch?v=qjLCWM0coCM

Is Gluten that bad for your health? | The Science

https://www.youtube.com/watch?v=M0La27FNrA4

The War on Wheat - the fifth estate

https://www.youtube.com/watch?v=eO3cIrNEuIc

 Unser Brot,  NDR Doku |

https://www.youtube.com/watch?v=G0Cd6LOcfCs

Die Tricks mit Brot und Broetchen -Was wir wirklich essen

https://www.youtube.com/watch?v=ll_T_WWa7Go

Zusatzstoffe in Brötchen – Macht uns das krank?

https://www.youtube.com/watch?v=Xnv9-Gd6Yic

Brot: Macht es uns krank? | Faszination Wissen | Doku | BR

https://www.youtube.com/watch?v=xdy-3GFvttE

Ursachen der Gluten-Unverträglichkeit | Odysso | SWR

https://www.youtube.com/watch?v=3AEhT_9As-U

Weizen im Visier: Macht das Getreide krank? | Unser Land | BR Fernsehen

https://www.youtube.com/watch?v=itgYqPje0Ds

 Томов, Десислав Г. и екип - Зонулин, повишена чревна пропускливост и тиреоидит на Хашимото – систематичен преглед

https://docplayer.bg/206652227-българско-дружество-по-ендокринология.html

Gluten-sensitive diarrhea without evidence of celiac disease

https://www.sciencedirect.com/science/article/abs/pii/0016508580904321

Non-Celiac Gluten Sensitivity: A Review

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630947/

Evidence of decreasing mineral density in wheat grain over the last 160 years

https://pubmed.ncbi.nlm.nih.gov/19013359/

How a Gene from Japan Revolutionized the World of Wheat

https://link.springer.com/chapter/10.1007/978-4-431-55675-6_2

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769531/

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963738/

The opioid effects of gluten exorphins: asymptomatic celiac disease                       

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025969/

Wir sind nicht unverträglich gegen Gluten, sondern gegen Glyphosat

https://medizin-heute.net/wir-sind-nicht-unvertraeglich-gegen-gluten-sondern-gegen-glyphosat

https://sinor.bg/49560-nov-rekord-pri-zarnoto---polovinata-ot-rekoltata-e-s-visoko-kachestvo

Пшеница 2019: Българската селекция показа високия си потенциал

https://zemedeleca.bg/агроновини/растениевъдство/item/27417-pshenitza-2019-balgarskata-selektziya-pokaza-visokiya-si-potentzial

Бг-пшеницата качествена, чуждата – високодобивна

https://www.bgfermer.bg/article/9061400

An Interview with Dr. Kenneth Fine of EnteroLab.com and the Intestinal Health Institute

https://www.celiac.com/articles.html/an-interview-with-dr-kenneth-fine-of-enterolabcom-and-the-intestinal-health-institute-r2856/

Ist Getreide ungesund? 700 Mio. Hektar mit Hauptübeltätern

https://www.primal-state.de/ist-getreide-ungesund/